A twist on the traditional classic, low calorie, low sugar and so versatile when it comes to serving up a tasty dessert!
INGREDIENTS
• 2 packets of sugar free jelly
• Fresh strawberries or raspberries (frozen berries can be used)
• Loaf Tin or Silicone loaf mould
METHOD
• Dissolve the jelly in boiling water, allow to cool
• If using a loaf tin line with cling film and place the fruit on the bottom
• Pour over the cool jelly and allow to set
• When fully cooled you can place in the fridge
SERVING IDEAS
• Vanilla Ice Cream • Custard • Natural yogurt • Meringue nest
