Sugar Free Jelly Cake

A twist on the traditional classic, low calorie, low sugar and so versatile when it comes to serving up a tasty dessert!


• 2 packets of sugar free jelly

• Fresh strawberries or raspberries (frozen berries can be used)

• Loaf Tin or Silicone loaf mould


• Dissolve the jelly in boiling water, allow to cool

• If using a loaf tin line with cling film and place the fruit on the bottom

• Pour over the cool jelly and allow to set

• When fully cooled you can place in the fridge


• Vanilla Ice Cream • Custard • Natural yogurt • Meringue nest