This is a great savoury snack, filling and satisfying! Experiment with spices of your choice. I love
Indian flavours but paprika, basil etc also fab!
Oven 150 degrees for 30 – 40 mins
1 portion = half tin
INGREDIENTS:
• 1 x tin chickpeas
• Cumin
• Garam Masala
• Turmeric
• Sea salt
• Black Pepper
• 1-2 Tbsp Olive Oil
METHOD:
• Drain the chickpeas into a bowl and add two 1-2 tbsp of olive oil.
• Add in spices of your choice, mix well.
• Turn onto a roasting tray and bake for 30 – 40 mins.
• Check after 20 / 30 mins so nice and crispy.
• If they are still soft leave for a little longer.
• Have alone or add to salad bowls.