These are my personal favourite a little bit of what you fancy in a portioned glass! Pretty and a crowd pleaser!
Makes 6
105kcals per glass
Prepare the day before and assemble the following day!
So handy to have in the fridge for a sweet, healthy hit!
INGREDIENTS:
• 1-pint sugar free jelly (1 used two sachets)
• Cooking apples 3
• Frozen berries
• Custard 1/2 pint
• Cadburys flake snack size x 1 bar
JELLY
• Make the jelly.
• Divide between 6 glasses and refrigerate overnight
FRUIT
• Chop 3 cooking apples and stew in some water and 1 tsp cinnamon. Leave overnight to develop flavours and to release natural sugars and sweetness.
CUSTARD
• Prepare the custard (I used birds’ eye and made 1/2 pint using 2 tbsp of custard powder, 1 tbsp sugar and milk) readymade alternatives also out there! Leave overnight
TIP
• Add 1-2 drops of vanilla essence to the stewed fruit if you would like more sweetness.
• Add some natural yogurt on top The next day divide the stewed apple between glasses.
Do the same with custard. Top with some crumbled Cadbury flake
