Carrot Top Pesto

Who knew! This was an amazing discovery and no food waste. Wash the carrot top greens well and add to the blender with toasted nuts or seeds , olive oil, nutritional yeast and salt / pepper. Pesto is personal , you can add more garlic / use less garlic and the same with olive oil . But IT IS GOOD !!! Serve as a dressing with salads or meals . Stores in the fridge for a few days if it lasts that long !

INGREDIENTS: 

• Bunch of Carrot top greens

• 50g Mixed Nuts or seeds toasted

• 1 – 2 tbsp Olive Oil

• 1 Clove Garlic

• 2 tbsp nutritional yeast

• Sea Salt

• Black Pepper

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