Bechamel Cashew White Sauce

This sauce is amazing and was a total game changer for my dishes! I use this for my lasagnes, moussakas and pasta bake dishes, super tasty and super healthy.

Serves 6 portions

• 100g Cashew Nuts
• 400ml oat milk
• 1 tbsp of nutritional yeast
• Juice of ½ lemon
• Dash of sea salt
• Dash of garlic pepper and garlic powder

• Soak your cashew nuts in boiling water for 10 minutes.
• Drain the nuts and place in a blender with the rest of the ingredients.
• You may need to vary nuts and milk depending on your serving size of a meals.
• Feel free to adjust seasonings as you wish.