Massaman Curry has its tradition in Thai / Indian cultures. There are many variations with meat and non-meat options! What springs to mind is the potato texture and of course the roasted peanuts crunch! Contains nuts so leave out nut butter / nuts if allergic.
Feel free to substitute with vegetables you wish.
INGREDIENTS (Serves 4):
METHOD: (Trick is slow gentle heat for 1 -1.5 hour for release of flavours)
TIP: Freeze a portion or two for a rainy day when you don’t want to cook!