Bread (Dairy, Flour, Egg Free)

Flourless , Dairy Free and Gluten Friendly. This has become the new favourite and so easy to make!

12-14 slices

Pre Heat oven to 190c

Bake for 50 minutes to 1 hour



  • 1 tbsp of flax seeds milled
  • 400g coconut yogurt plain
  • 1 tbsp of maple syrup
  • 300g gluten free porridge oats
  • 2 tsp of bicarbonate of soda
  • 4 tablespoons of mixed seeds
  • 1/2 teaspoon of sea salt



  • Put the milled flax seeds in a bowl with 3 tbsp of water and leave for 5 minutes
  • Mix the oats , bicarbonate of soda, salt, mixed seeds in a separate bowl .
  • Add to the bowl the maple syrup, flax mixture and yogurt.
  • Mix well and add to a silicone loaf tin , place on a baking tray and bake for 50-60 minutes
  • If you are using a tin line it with parchment paper before adding your mixture