YOU WILL NEED:
• Clementine’s or mandarins
• 70% plus of melted dark chocolate (I use a saucepan of water bring it to the boil, cover the top with a plate and melt chocolate in a glass bowl on top)
• Dip the fruit in the chocolate and place on a festive plate , leave to set and enjoy!
• Can be refrigerated and will keep for a few days , can also be frozen!
