MAKES 8
NUTRITION
• 141Kcals per cookie / Fat 1.4g (saturates .3g), Carb 30.1g (Sugars 14.5g), Protein 2.7g, Fibre
2g
INGREDIENTS
• 120g porridge oats
• 4 x medium ripe / overripe bananas (sweeter)
• 80g raisins
• 1-2 drops vanilla essence
• Sprinkle of cinnamon
METHOD
• In a bowl mix all the ingredients together
• On a lined baking tray dollop out 8 spoons of dough in a circular format
• Bake in the oven 150 degrees for 15 – 20 mins . Leave for longer if you wish to be browner etc.
TIPS
• Great for lunch boxes • Great for on the go • Slow release energy source keeping blood sugar levels in check !
